KoRo Organic chickpea flour

Whether it's chickpea fusilli, roasted chickpeas, or chickpea spread – this legume from the subtropics is incredibly versatile. Now, KoRo has also added fine chickpea flour to its range. This slightly yellow powder is made from 100% chickpeas and can be used in many ways: from pizza dough and rolls to falafel and hummus, as well as thickening sauces, chickpea flour can be utilized everywhere. It adds a slightly nutty-sweet note to every dish and also scores well in terms of its nutritional content. A perfect alternative to conventional grain flours, just waiting to be tried!

So much for that – in line with this motto, KoRo offers favorite foods in bulk packaging. This not only saves packaging material and costs but also allows you to enjoy innovative snacks, superfoods, and tried-and-true cooking and baking ingredients for a longer time. The Berlin-based company continuously strives to expand its product range while sourcing as close to the origin as possible.