KoRo Gluten-free pasta made from maize and chickpea flour

The corn-chickpea fusilli from KoRo come in a 2 kg value pack. They are perfect as a gluten-free alternative to traditional wheat pasta and can be used in a variety of ways. Whether classic with tomato sauce, pesto, or as a casserole – this pasta alternative outshines many others. Additionally, the corn-chickpea fusilli score points with their al dente texture and a short cooking time of about 6 minutes. So much for the good – following this motto, KoRo offers favorite foods in bulk packaging. This not only saves packaging material and costs but also allows for longer enjoyment of innovative snacks, superfoods, and tried-and-true cooking and baking ingredients. The Berlin-based company continuously strives to expand its product range while sourcing as close to the origin as possible.