KoRo Fruit granules with Lactobacillus Acidophilus. Strawberry flavour

KoRo presents strawberry granulate with live bacterial cultures from the Lactobacillus acidophilus strain! Whether as a crunchy topping or fully dissolved in smoothies, KoRo's strawberry granulate makes it easy to enhance breakfast bowls. With a fruit content of 25%, the granulate has a sweet and fruity flavor. This vegan fruit granulate is not only a great topping for muesli but also works wonderfully as an ingredient in overnight oats, snack mixes, and no-bake recipes. Thanks to its refined composition, the granulate dissolves completely and without clumps, making it easy to use.

So much for the good – true to this motto, KoRo offers favorite foods in bulk packaging. This not only saves packaging materials and costs but also guarantees long-term enjoyment of innovative snacks, superfoods, and traditional cooking and baking ingredients. The Berlin-based company continuously strives to expand its product range while sourcing as close to the origin as possible.