KoRo Bio Kokosmus

Coconut can? Coconut puree. Coconut is a real all-rounder in the kitchen. Whether coconut oil, coconut chips or coconut flour - the fantastic tropical flavour gives many dishes a unique touch. The coconut puree in a 450 g jar is made from juicy coconut meat from the Philippines and therefore scores with its characteristic aromatic coconut flavour. The consistency is pasty, but liquefies at temperatures above 26 °C. The coconut puree can be used wonderfully in a savoury curry, in smoothies or for baking. The coconut puree from organic farming is a true tropical dream. This not only saves packaging material and costs, but also means you can enjoy innovative snacks, superfoods and tried-and-tested cooking and baking ingredients for longer. Contains no allergens in accordance with EU Regulation 1169/2011.