Quantity discount

Knorr Tomato mozzarella

86 g
CHF54.66/1kg
Delivered between Tue, 17.6. and Wed, 18.6.
More than 10 items in stock at supplier

Product details

Fusilli in an aromatic sauce made from tomatoes and mozzarella, enhanced with flavorful herbs. Contents: 63 g. Source of protein. Ready to eat in just 5 minutes. Ideal for a small snack in between meals.

Key specifications

Allergens contained
Contains sulphitesGlutenMilk (including lactose)MustardNadgersOatsSoybeans
Origin
Germany
Diet
Vegetarian
Item number
49862557

General information

Manufacturer
Knorr
Category
Convenience food
Manufacturer no.
87960
Release date
2.10.2024
Sales rank in Category Convenience food
321 of 885

Food properties

Flavour
Tomato & mozzarella

Content characteristics

Description
Pasta in tomato cheese sauce
Diet
Vegetarian
Allergens contained
Contains sulphitesGlutenMilk (including lactose)MustardNadgersOatsSoybeans

Nutritional information per 100g

Energy in kcal
226 kcal
Energy in kJ
947 kJ
Fat
2 g
thereof saturated fatty acids
0.80 g
Carbohydrates
42 g
thereof sugar
8.20 g
Fiber
2.50 g
Protein
8.80 g
Salt
1.40 g

Origin

Origin
Germany

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Scope of delivery
63 g

Product dimensions

Weight
86 g

Package dimensions

Length
10 cm
Width
9.50 cm
Height
9.50 cm
Weight
76 g

Ingredients and instructions for use

Ingredients
Ingredients: 62% pasta (HARD WHEAT GREED, WHEAT FLOUR), 12% tomato powder¹, starch, SKIMMED MILK POWDER, processed cheese powder (3% mozzarella CHEESE, 0.8% CHEESE, WHEY POWDER), flavourings (with MILK), sugar, iodised table salt, onion powder, potassium mineral salt, oregano¹, parsleySE, WHEY POWDER), flavourings (with MILK), sugar, iodised salt, onion powder, potassium mineral salt, oregano¹, parsley, 0.2% basil¹, lemon juice powder, garlic powder, pepper, maltodextrin. May contain rye, barley, oats, egg, soya, celery, mustard. ¹ From sustainable cultivation. // www.knorr.be.
Instructions for use
1) Open the lid. Pour in boiling water up to the mark. 2) Stir thoroughly and close the lid again. 3) Leave to infuse for 5 minutes. Stir well again.

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