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Knorr Suprême Sauce

45 g
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Product details

Knorr red wine sauce is not only perfect with meat. Its mild flavour also gives fish and vegetables a fine seasoning. First add the contents to 3 dl of cold water. Stir constantly with a whisk while cooking (1 min.) and you're done.

Key specifications

Sauces Type
Wine Sauce
Origin
Switzerland
Flavour
HerbsRed wineVeg
Allergens contained
CeleryCereals containing glutenMilk (including lactose)MustardNadgersSoybeansWheat
Weight
45 g
Item number
15816854

General information

Manufacturer
Knorr
Category
Warm sauces
Manufacturer no.
67570874
Release date
9.12.2021
Sales rank in Category Warm sauces
179 of 386

Food properties

Sauces Type
Wine Sauce
Flavour
HerbsVegetables
Flavour
HerbsRed wineVeg

Origin

Origin
Switzerland

Voluntary climate contribution

CO₂-Emission
Climate contribution

Content characteristics

Description
Red wine sauce
Diet
Vegetarian
Allergens contained
CeleryCereals containing glutenMilk (including lactose)MustardNadgersSoybeansWheat

Nutritional information per 100ml

Energy in kcal
50 kcal
Energy in kJ
209 kJ
Fat
0.50 g
thereof saturated fatty acids
0.10 g
Carbohydrates
9.70 g
thereof sugar
2.10 g
Fiber
0.50 g
Protein
1.10 g
Salt
1.40 g

Scope of delivery

Packaging type
sac

Product dimensions

Weight
45 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
15.70 cm
Width
10.80 cm
Height
1.60 cm
Weight
48 g

Ingredients and instructions for use

Ingredients
WHEAT FLOUR, maltodextrin, potato starch, sugar, flavourings (with MILK), iodised table salt, tomato powder¹, table salt, onion powder¹, sunflower oill, 2% shallots¹, beetroot powder, garlic¹, pepper, BARLEY MALT EXTRACT, 0.8% red wine extract, yeast extract, basil, colouring (paprika extract). May contain traces of EGG, SOY, CELERY and MUSTARD. From sustainable cultivation.
Instructions for use
1) Pour the contents into 3 dl cold water. 2) Stir constantly with a whisk while boiling (1 min.).

No right of return
24 Months Warranty (Bring-in)

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