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Knorr Speciale al Gusto Carbonara
370 gFree shipping starting at 50.–
This is how a real Carbonara should taste. With smoked bacon and a creamy sauce, Knorr Carbonara al Gusto offers just that: pure enjoyment. To prepare, place the contents in a pan and heat while stirring occasionally. Alternatively, you can heat the contents in a microwave-safe container: 3 minutes at 600 watts.
Sauces Type | Cream sauce |
Origin | Germany |
Allergens contained | Cereals containing gluten, Milk (including lactose), Mustard, Nadgers, Soybeans |
Weight | 370 g |
Item number | 36595988 |
Manufacturer | Knorr |
Category | Warm sauces |
Manufacturer no. | 8712566760107 |
Release date | 16.8.2023 |
Sales rank in Category Warm sauces | 45 of 400 |
Sauces Type | Cream sauce |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Description | Sauce with cream and bacon |
Allergens contained | Cereals containing gluten, Milk (including lactose), Mustard, Nadgers, Soybeans |
Content features | Contains gluten |
Energy in kcal | 120 kcal |
Energy in kJ | 498 kJ |
Fat | 10 g |
thereof saturated fatty acids | 3.60 g |
Carbohydrates | 4.20 g |
thereof sugar | 0.90 g |
Fiber | 0.50 g |
Protein | 2.50 g |
Salt | 1.20 g |
Storage | Keep in the refrigerator after opening |
Content | 367 ml |
Weight | 370 g |
Length | 11.30 cm |
Width | 7.60 cm |
Height | 5.20 cm |
Weight | 412 g |
Ingredients | Ingredients: Drinking water, 11% smoked bacon (pork belly, table salt, stabiliser sodium isoascorbate, pepper, smoke), 6.7% WHEY, rapeseed oil, modified starch, iod.modified starch, MELTED CHEESE, iodised table salt, onions³, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acidsuren, sugar, yeast extract, stabilisers (sodium phosphates, polyphosphates), thickeners (xanthan gum, guar gum), spices (nutmeg, black pepper, garlic, curcuma), EGG YOLK, carrot juice, acidity regulator sodium hydrogen carbonate, natural flavourings, table salt, parsley³. From sustainable cultivation. May contain traces of gluten, soya, celery and mustard. |
Instructions for use | Preparation: Pot: Heat the contents, stirring occasionally. Microwave: Pour contents into a microwave-safe container and cover. Heat for 4 minutes at 600 watts. |