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Knorr Spaghetteria Ai Funghi pasta mushroom sauce sachet, pasta with creamy mushroom sauce, ready meal

218 g
Save CHF3.20 CHF21.56/1kg
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Product details

Fine pasta in a creamy sauce refined with tender mushrooms - that is the Knorr Spaghetteria Ai Funghi. Easy to prepare and super fine in taste. Best to try it right away. To prepare, add the contents to 6 dl of cold water. (Pan diameter about 18 cm) Bring to a boil and cook in pan without lid for 5 minutes. Stir occasionally.

Key specifications

Allergens contained
Cereals containing gluten, Milk (including lactose), Mustard, Nadgers, Soybeans, Wheat
Origin
Italy
Diet
Vegetarian
Item number
15851550

General information

Manufacturer
Knorr
Category
Convenience food
Manufacturer no.
67485874
Release date
16.5.2023
Sales rank in Category Convenience food
215 of 872

Food properties

Cans + Convenience food type
Pasta dish
Flavour
Ai Funghi
cuisine
Italian cuisine

Content characteristics

Description
Ready meal
Diet
Vegetarian
Allergens contained
Cereals containing gluten, Milk (including lactose), Mustard, Nadgers, Soybeans, Wheat

Nutritional information per 100g

Energy in kcal
143 kcal
Energy in kJ
598 kJ
Fat
4.20 g
thereof saturated fatty acids
2.20 g
Carbohydrates
22 g
thereof sugar
1.50 g
Fiber
0.90 g
Protein
3.90 g
Salt
0.93 g

Origin

Origin
Italy

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Packaging type
Other, sac
Scope of delivery
2 portions

Product dimensions

Weight
218 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
21.30 cm
Width
15.70 cm
Height
5.20 cm
Weight
217 g

Ingredients and instructions for use

Ingredients
Ingredients: 72% HARDWHEAT GRAIN dough, vegetable oils (palm, sunflower), rice flour, iodized table salt, glucose syrup, 1.7% mushrooms (1% mushrooms¹, butter mushrooms), MILK WHITE, onions¹, maltodextrin, mushroom juice concentrate¹, sugar, yeast extract, flavors, garlic¹, turmeric, parsley¹, coloring (paprika extract). May contain traces of egg, soy, celery and mustard. ¹From sustainable cultivation.

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