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Knorr Risotto parmesan

271 g
Save CHF3.20 CHF17.34/1kg
Delivered the day after tomorrow
More than 10 items in stock

Product details

Knorr Risotto Parmesan: Whether as a side dish or on its own - this traditional Italian dish has an irresistibly delicate flavour and is seasoned with fine Parmesan. To prepare it, first bring Knorr Risotto to the boil with 7 litres of water. Then cover the pan halfway and allow the liquid to reduce for approx. 18 minutes. Finally, remove the pan from the heat and stir in 30 g butter and 25 g grated cheese (Parmesan). Leave to stand for 2 minutes.

Key specifications

Allergens contained
Milk (including lactose)
Origin
Switzerland
Diet
Gluten free
Item number
15816872

General information

Manufacturer
Knorr
Category
Convenience food
Manufacturer no.
14294803
Release date
10.5.2021
Sales rank in Category Convenience food
268 of 851

Food properties

Cans + Convenience food type
Rice dish
cuisine
Italian cuisine

Content characteristics

Description
Risotto
Diet
Gluten free
Allergens contained
Milk (including lactose)

Nutritional information per 100g

Energy in kcal
171 kcal
Energy in kJ
714 kJ
Fat
5.70 g
thereof saturated fatty acids
3.30 g
Carbohydrates
25 g
thereof sugar
0.50 g
Fiber
0.50 g
Protein
4.10 g
Salt
0.60 g

Origin

Origin
Switzerland

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Scope of delivery
4 x 250 g

Product dimensions

Weight
271 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
17.60 cm
Width
11.30 cm
Height
4.40 cm
Weight
291 g

Ingredients and instructions for use

Ingredients
Ingredients: 84% rice¹ (Italy), 5% processed cheese (PARMESAN, MOZZARELLA, STILTON, CHEDDAR, MOLKENERZEUGNIS), maltodextrin, yeast extract, onions¹, iodized table salt, sunflower oil, parsley¹, turmeric¹, pepper. From sustainable cultivation.
Instructions for use
Preparation: 1) Bring Knorr risotto to the boil with 7 dl water. 2) Cover the pan halfway and allow the liquid to reduce for approx. 18 minutes. 3) Remove the pan from the heat and stir in 30 g butter and 25 g grated cheese (Parmesan). Leave to stand for 2 minutes.

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