Quantity discount
Knorr Risotto Milanese, traditional dish from Milan, flavoured with fine mushrooms and saffron
250 gDelivered Tue, 12.8.
6 pieces in stock
6 pieces in stock
Free shipping starting at 50.–
Product details
Knorr Risotto Milanese: Whether as a side dish or on its own, this traditional dish from Milan has an irresistibly delicate flavor and is seasoned with fine mushrooms and saffron. Bring Knorr Risotto to the boil with 7 dl of water. Cover the pan halfway and let the liquid boil down for about 18 minutes. Remove the pan from the heat and stir in 30 g of butter and 25 g of grated cheese (Parmesan). Leave to stand for 2 minutes. For a vegan preparation, replace the butter with 2 tbsp of olive oil and the Parmesan with 25 g of almond paste.
Allergens contained | Contains no allergenic ingredients that require labelling |
Origin | Switzerland |
Diet | Vegan |
Item number | 10354987 |
Manufacturer | Knorr |
Category | Convenience food |
Manufacturer no. | 33149 |
Release date | 1.3.2018 |
Sales rank in Category Convenience food | 204 of 913 |
Cans + Convenience food type | Rice dish |
cuisine | Italian cuisine |
Description | Knorr Risotto Milanese 250G |
Diet | Vegan |
Allergens contained | Contains no allergenic ingredients that require labelling |
Content features | Gluten free |
Energy in kcal | 166 kcal |
Energy in kJ | 694 kJ |
Fat | 4.80 g |
thereof saturated fatty acids | 3 g |
Carbohydrates | 26 g |
thereof sugar | 0.50 g |
Fiber | 0.70 g |
Protein | 3.60 g |
Salt | 0.88 g |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Packaging type | Other |
Scope of delivery | 1 piece |
Content | 250 ml |
Weight | 250 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 16.70 cm |
Width | 11 cm |
Height | 3.30 cm |
Weight | 280 g |
Ingredients | Ingredients: 92% rice¹ (Italy), iodized table salt, yeast extract, onions¹, palm oil, 1.1% mushrooms (butter mushrooms, porcini), sugar, turmeric, saffron, pepper, acidifier (ascorbic acid). ¹From sustainable cultivation. |
Instructions for use | Preparation: 1) Bring Knorr risotto to the boil with 7 dl water. 2) Cover the pan halfway and allow the liquid to reduce for approx. 18 minutes. 3) Remove the pan from the heat and stir in 30 g butter and 25 g grated cheese (Parmesan). Leave to stand for 2 minutes. |
Specifications may include unverified machine translations.
No right of return
No warranty
6 additional offers