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Knorr Quick Soup Mushroom, mushroom soup with mushrooms & herbs, fine & creamy soup, quick to prepare

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Flavour

Product details

In the Knorr Quick Soup Mushroom, selected mushrooms are combined with mild herbs to create a delicious soup. It is wonderfully creamy and uniquely fine in taste. To prepare, simply pour the contents of the bag into a cup and add 150 ml of hot water. Stir well, let it sit for a moment, and it's ready to enjoy!.

Key specifications

Soups + Stock type
Bound soup
Allergens contained
Cereals containing glutenMilk (including lactose)MustardNadgersSoybeans
Origin
Switzerland
Flavour
Mushroom
Item number
9063185

General information

Manufacturer
Knorr
Category
Soups + Stock
Manufacturer no.
7611100479974
Release date
4.12.2021
Sales rank in Category Soups + Stock
55 of 336

Food properties

Soups + Stock type
Bound soup
Flavour
Mushroom

Content characteristics

Description
Mushroom soup
Diet
Vegetarian
Allergens contained
Cereals containing glutenMilk (including lactose)MustardNadgersSoybeans

Nutritional information per 100ml

Energy in kcal
50 kcal
Energy in kJ
211 kJ
Fat
2.60 g
thereof saturated fatty acids
1.60 g
Carbohydrates
5.80 g
thereof sugar
0.90 g
Fiber
0.50 g
Protein
1 g
Salt
1 g

Origin

Origin
Switzerland

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Scope of delivery
1 piece

Product dimensions

Weight
48 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
13.10 cm
Width
9.40 cm
Height
3 cm
Weight
72 g

Ingredients and instructions for use

Ingredients
Ingredients: Potato starch, palm oil, iodized table salt, maltodextrin, yeast extract, 5% mushroom juice concentrate, MILK SUGAR, 3% mushrooms (butter mushrooms, mushrooms), sugar, MILK WHITE, onions, glucose syrup, caramel sugar syrup, chives, turmeric, flavors. May contain traces of gluten, egg, celery, soy and mustard.
Instructions for use
1) Pour the contents of the sachet into a cup. 2) Pour in 1.5 dl boiling water. Stir well and leave to stand briefly. 3) Ready!

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