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Knorr Pumpkin cream soup sachet, pumpkin soup extra creamy with pumpkin pieces, easy to prepare
1000 mlDelivered between Tue, 24.6. and Thu, 26.6.
8 items in stock at supplier
8 items in stock at supplier
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Product details
Wonderful fruity and particularly creamy, the Knorr Pumpkin Cream Soup serves 4 portions. With fine pieces of pumpkin and mild seasoning, the Knorr Pumpkin Cream Soup is a true delight for the palate. To prepare, simply add the contents to one liter of cold water, stir the soup, bring it to a boil, let it simmer partially covered for 5 minutes, and stir occasionally.
Soups + Stock type | Bound soup |
Allergens contained | Gluten, Milk (including lactose) |
Origin | Switzerland |
Content | 1000 ml |
categorisation | Vegetable broth |
Flavour | Gourd |
Item number | 10199153 |
Manufacturer | Knorr |
Category | Soups + Stock |
Manufacturer no. | 43899 |
Release date | 2.3.2018 |
Soups + Stock type | Bound soup |
categorisation | Vegetable broth |
Flavour | Gourd |
Description | Pumpkin cream |
Diet | Vegetarian |
Allergens contained | Gluten, Milk (including lactose) |
Energy in kcal | 25 kcal |
Energy in kJ | 106 kJ |
Fat | 0.50 g |
thereof saturated fatty acids | 0.10 g |
Carbohydrates | 4.50 g |
thereof sugar | 1.50 g |
Fiber | 0.50 g |
Protein | 0.90 g |
Salt | 0.92 g |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Packaging type | sac |
Scope of delivery | 1 piece |
Content | 1000 ml |
Weight | 78 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 15.90 cm |
Width | 12.90 cm |
Height | 0.90 cm |
Weight | 83 g |
Ingredients | Ingredients: 23% pumpkin¹, WHEAT flour, starch, iodized table salt, yeast extract, maltodextrin, fructose, MOLKENERZEUGNIS, palm oil, MILK SUGAR, table salt, sunflower oil, flavors, chives¹, thickener (guar gum), sugar, turmeric, beet powder¹. May contain traces of egg, celery, soy and mustard. ¹From sustainable cultivation. |
Instructions for use | Preparation: 1) Pour the contents into 1 litre of cold water. 2) Stir and bring to the boil. 3) Simmer for 5 minutes, half covered. Stir occasionally. |
Specifications may include unverified machine translations.
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