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Knorr Porcini mushroom cream soup sachet, mushroom soup with fine porcini mushrooms, creamy & flavoured

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Product details

A mildly tangy soup with fine pieces of porcini mushrooms can be prepared in no time. With the Knorr Porcini Mushroom Cream Soup for 4 servings, it turns out wonderfully creamy and seasoned with fine onions. To prepare, simply add the contents to one liter of cold water, stir the soup, bring it to a boil, then let it simmer covered for 5 minutes, stirring occasionally.

Key specifications

Soups + Stock type
Bound soup
Allergens contained
Gluten, Milk (including lactose)
Origin
Switzerland
categorisation
Vegetable broth
Flavour
Spicier
Item number
10199117

General information

Manufacturer
Knorr
Category
Soups + Stock
Manufacturer no.
40022
Release date
2.3.2018
Sales rank in Category Soups + Stock
147 of 344

Food properties

Soups + Stock type
Bound soup
categorisation
Vegetable broth
Flavour
Spicier

Content characteristics

Description
Porcini cream
Diet
Vegetarian
Allergens contained
Gluten, Milk (including lactose)

Nutritional information per 100ml

Energy in kcal
23 kcal
Energy in kJ
97 kJ
Fat
0.60 g
thereof saturated fatty acids
0.30 g
Carbohydrates
3.80 g
thereof sugar
0.50 g
Fiber
0.50 g
Protein
0.70 g
Salt
0.87 g

Origin

Origin
Switzerland

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Packaging type
sac
Scope of delivery
1 piece

Product dimensions

Weight
66 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
15.50 cm
Width
13 cm
Height
0.20 cm
Weight
70 g

Ingredients and instructions for use

Ingredients
Ingredients: WHEAT flour, starch, iodized table salt, palm oil, yeast extract, fructose, 3.6% porcini¹, potassium mineral salt, glucose syrup, table salt, 1.2% onions¹, sunflower oil, MILK WHITE, flavourings (with MILK), turmeric, lovage root¹, parsley¹. May contain other cereals containing gluten, egg, celery, soy and mustard. ¹From sustainable cultivation.
Instructions for use
Preparation: 1) Add the contents to 1 litre of cold water. Stir and bring to the boil. 2) Simmer for 5 minutes. Stir occasionally.

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