Knorr Meat Soup Special Paste, for seasoning bouillons, meat, vegetables, gratin, pasta & rice.

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Product details

With KNORR Meat Soup Special Paste 200 g, many soup creations achieve the hearty flavor that a proper meat soup needs. It works perfectly every time and serves as the foundation for many fine soup dishes. It can be used for cooking and seasoning soups, broths, poultry and meat dishes, vegetables, potatoes, gratins, pasta, and rice dishes. It is also suitable as a drinking broth. One teaspoon (11 g) dissolves in 5 dl of boiling water. It is freely dosable and instantly soluble.

Key specifications

Soups + Stock type
Bound soup
Allergens contained
Soybeans
Origin
Switzerland
categorisation
Veal stock
Flavour
Beef
Item number
10198949

General information

Manufacturer
Knorr
Category
Soups + Stock
Manufacturer no.
35332
Release date
1.3.2018

Food properties

Soups + Stock type
Bound soup
categorisation
Veal stock
Flavour
Ox
Flavour
Beef

Content characteristics

Description
Meat soup special paste
Allergens contained
Soybeans

Nutritional information per 100ml

Energy in kcal
5 kcal
Energy in kJ
19 kJ
Fat
0.50 g
thereof saturated fatty acids
0.20 g
Carbohydrates
0 g
thereof sugar
0.50 g
Fiber
0.50 g
Protein
0.50 g
Salt
0.83 g

Storage

Storage
Close well

Origin

Origin
Switzerland

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Packaging type
Tin
Scope of delivery
1 can

Product dimensions

Weight
200 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
8.90 cm
Width
7.20 cm
Height
6.20 cm
Weight
218 g

Ingredients and instructions for use

Ingredients
Ingredients: table salt, palm oil, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), flavourings (with SOJA), 2.4% beef powder, 0.9% onion powder¹, caramel sugar syrup, parsley¹, 0.1% carrots¹, maltodextrin, turmeric¹. May contain traces of gluten, milk, egg, celery and mustard. ¹From sustainable cultivation.
Instructions for use
Preparation: Dissolve the desired amount (2 teaspoons of approx. 4 g each) in 5 dl of boiling water. Sufficient for a soup with 250g vegetables and 80g Fideli (uncooked). Keep the tin sealed.

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