Knorr Light parnier flour

Knorr Blonde Breadcrumbs, the classic for breading meat. With this, you can achieve a wonderful coating that keeps the meat nice and juicy. Ideal for breading vegetable pieces, schnitzels, cordon bleu, chops, fish fillets, and for extending and tenderizing hamburgers and meatloaf. First, coat seasoned vegetables, meat, or fish in the breadcrumbs, then dip them in beaten egg, and finally coat them once more in the breadcrumbs.