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Knorr Hütten Lunch du Chalet Chäs Spätzli bag, creamy cheese, finest spaetzli & ham, ready meal
180 gFree shipping starting at 50.–
When creamy cheese meets the finest spaetzle and savory ham rounds off the flavor, it’s the Knorr Hüttenlunch Cheese Spaetzle. For moments of enjoyment like on the alpine pastures. To prepare, add 1.6 dl of cold water to a large pot. Add the contents of the bag and bring to a boil while stirring with a wooden spoon. Cook uncovered over high heat for 12 minutes, stirring occasionally. Enjoy!.
Allergens contained | Celery, Cereals containing gluten, Milk (including lactose), Mustard, Nadgers, Soybeans, Wheat |
Origin | Switzerland |
Item number | 15816932 |
Manufacturer | Knorr |
Category | Convenience food |
Manufacturer no. | 67515205 |
Release date | 9.12.2021 |
Sales rank in Category Convenience food | 263 of 953 |
Cans + Convenience food type | Pasta dish |
Description | Cheese spaetzli |
Allergens contained | Celery, Cereals containing gluten, Milk (including lactose), Mustard, Nadgers, Soybeans, Wheat |
Energy in kcal | 112 kcal |
Energy in kJ | 473 kJ |
Fat | 2.90 g |
thereof saturated fatty acids | 1.50 g |
Carbohydrates | 17 g |
thereof sugar | 1 g |
Fiber | 0.80 g |
Protein | 3.90 g |
Salt | 0.78 g |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Scope of delivery | 1x Knorr Hütten Lunch Chäs Spätzli 2 portions |
Weight | 180 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 21 cm |
Width | 15.40 cm |
Height | 4.80 cm |
Weight | 175 g |
Ingredients | Ingredients: 78% spaetzli (durum wheat semolina, eggs, table salt), 6% processed cheese (CHEESE, MOLKENERZEUGNIS), palm oil, maltodextrin, fried onions, iodized table salt, flavors, yeast extract, sugar, MILK SUGAR, onion powder, MILK WHITE, garlic, turmeric, pea starch, coloring (paprika extract). May contain traces of celery, soy and mustard. |
Instructions for use | Preparation: 1. Pour 6 dl cold water into a pan. Add the contents of the sachet and bring to the boil while stirring. 2. Simmer for 12 minutes, stirring, until the sauce has thickened. 3. remove from the heat, cover and leave to stand for 2 minutes. |