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Knorr Graziella soup bag, durum wheat semolina with onions, carrots & leeks, prepared in 10 minutes.

Save CHF3.80
Delivered between Fri, 27.6. and Tue, 1.7.
5 items ordered

Product details

In Knorr Graziella, the finest durum wheat semolina is combined with onions, carrots, savoy cabbage and leeks to create a mild and wholesome soup. To prepare, add the contents to 1l of cold water, stir well and bring to the boil. Then simmer for 10 minutes, half covered, stirring occasionally. Finished.

Key specifications

Soups + Stock type
Clear Soup
Allergens contained
CeleryMustardNadgers
Origin
Italy
Flavour
CarrotsDurum wheat semolinaLeeksOnionsSavoy cabbage
Item number
15851502

General information

Manufacturer
Knorr
Category
Soups + Stock
Manufacturer no.
68430186
Release date
18.5.2021
Sales rank in Category Soups + Stock
54 of 344

Food properties

Soups + Stock type
Clear Soup
Flavour
Garlic
Flavour
CarrotsDurum wheat semolinaLeeksOnionsSavoy cabbage

Content characteristics

Description
Soup
Diet
VeganVegetarian
Allergens contained
CeleryMustardNadgers

Nutritional information per 100ml

Energy in kcal
25 kcal
Energy in kJ
105 kJ
Fat
0.50 g
thereof saturated fatty acids
0.50 g
Carbohydrates
4.70 g
thereof sugar
0.50 g
Fiber
0.50 g
Protein
0.90 g
Salt
0.93 g

Origin

Origin
Italy

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Packaging type
sac
Scope of delivery
4 portions

Product dimensions

Weight
76 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
16 cm
Width
13 cm
Height
0.50 cm
Weight
82 g

Ingredients and instructions for use

Ingredients
69% HARD WHEAT GREASE, iodised table salt, yeast extract, fructose, palm oil, 2% onions¹, table salt, 1.6% carrots¹, 1.3% savoy cabbage¹, 1% CELERY¹, 0.8% leek¹, curcuma, pepper. May contain traces of milk, egg, soya and mustard. From sustainable cultivation.
Instructions for use
Preparation: 1) Add the contents to 1 litre of cold water. Stir and bring to the boil. 2) Simmer for 10 minutes. Stir occasionally.

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