Knorr Gravy granules can, dark gravy for meat dishes, ideal seasoning for beef
850 gFree shipping starting at 50.–
The dark sauce for many meat dishes: Knorr Gravy Instant Granules 850 g. Savory and mild in flavor, enriched with onions, it is a perfect complement to tender beef. First, stir the desired amount into lukewarm water. Then, bring to a boil while stirring constantly. Finally, let it simmer for five minutes. Dosage: 1 level tablespoon = approx. 10 g of sauce mix = 1 dl of water = approx. 1 dl of sauce.
Sauces Type | BBQ sauce |
Origin | Switzerland |
Flavour | Spicy, mild flavour and refined with onions |
Allergens contained | Soybeans |
Weight | 850 g |
Item number | 10198704 |
Manufacturer | Knorr |
Category | Warm sauces |
Manufacturer no. | 32828 |
Release date | 2.3.2018 |
Sales rank in Category Warm sauces | 123 of 403 |
Sauces Type | BBQ sauce |
Flavour | Ox |
Flavour | Spicy, mild flavour and refined with onions |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Description | Gravy |
Allergens contained | Soybeans |
Content features | Contains gluten |
Energy in kcal | 39 kcal |
Energy in kJ | 161 kJ |
Fat | 1.50 g |
thereof saturated fatty acids | 0.80 g |
Carbohydrates | 5 g |
thereof sugar | 0.70 g |
Fiber | 0.50 g |
Protein | 1.10 g |
Salt | 1.30 g |
Storage | Dry |
Packaging type | Tin |
Content | 850 ml |
Weight | 850 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 15.20 cm |
Width | 13.20 cm |
Height | 11.60 cm |
Weight | 936 g |
Ingredients | Ingredients: WHEAT flour, beef fat (antioxidant (extract of rosemary)), starch, flavourings (with SOYA), flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), 5% fried onion powder¹, potassium mineral salt, tomato powder¹, table salt, maltodextrin, iodised table salt, 2% beef powder, sugar, colouring (ammonia-sugar caramel), paprika¹, fenugreek, cloves, bay leaves. May contain traces of milk, egg, celery and mustard. ¹From sustainable cultivation. |
Instructions for use | Preparation: 1) Sprinkle the required amount into lukewarm water (2 tsp = 10 g = 1 dl sauce). 2) Bring to the boil, stirring constantly. 3) Boil for 5 minutes. Always close the tin tightly. Store in a cool, dry place. |
