Knorr Gravy granules can, dark gravy for meat dishes, ideal seasoning for beef
850 gDelivered between Tue, 23.12. and Wed, 24.12.
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
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Product details
The dark sauce for many meat dishes: Knorr Gravy Instant Granules 850 g. Savory and mild in flavor, enriched with onions, it is a perfect complement to tender beef. First, stir the desired amount into lukewarm water. Then, bring to a boil while stirring constantly. Finally, let it simmer for five minutes. Dosage: 1 level tablespoon = approx. 10 g of sauce mix = 1 dl of water = approx. 1 dl of sauce.
Flavour | Spicy, mild flavour and refined with onions |
Origin | Switzerland |
Allergens contained | Soybeans |
Sauces Type | Gravy |
Weight | 850 g |
Item number | 10198704 |
Manufacturer | Knorr |
Category | Warm sauces |
Manufacturer no. | 32828 |
Release date | 2.3.2018 |
Sales rank in Category Warm sauces | 95 of 387 |
Sauces Type | Gravy |
Flavour | Spicy, mild flavour and refined with onions |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Description | Gravy |
Allergens contained | Soybeans |
Content features | Contains gluten |
Energy in kcal | 39 kcal |
Energy in kJ | 161 kJ |
Fat | 1.50 g |
thereof saturated fatty acids | 0.80 g |
Carbohydrates | 5 g |
thereof sugar | 0.70 g |
Fiber | 0.50 g |
Protein | 1.10 g |
Salt | 1.30 g |
Storage | Dry |
Packaging type | Tin |
Content | 85 cl |
Weight | 850 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 15.20 cm |
Width | 13.20 cm |
Height | 11.60 cm |
Weight | 936 g |
Ingredients | Ingredients: WHEAT flour, beef fat (antioxidant (extract of rosemary)), starch, flavourings (with SOYA), flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), 5% fried onion powder¹, potassium mineral salt, tomato powder¹, table salt, maltodextrin, iodised table salt, 2% beef powder, sugar, colouring (ammonia-sugar caramel), paprika¹, fenugreek, cloves, bay leaves. May contain traces of milk, egg, celery and mustard. ¹From sustainable cultivation. |
Instructions for use | Preparation: 1) Sprinkle the required amount into lukewarm water (2 tsp = 10 g = 1 dl sauce). 2) Bring to the boil, stirring constantly. 3) Boil for 5 minutes. Always close the tin tightly. Store in a cool, dry place. |
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