Knorr Gourmet Herb Sauce yields 250 ml

35 g
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Product details

The Knorr Gourmet Herb Sauce is a creamy and aromatic sauce that is perfect for enhancing meat, fish, and vegetarian dishes. With its intense herb flavor, it adds a special touch to every meal. The sauce is easy to prepare by simply mixing the contents of the pouch with cold water and bringing it to a boil. It is an excellent choice for anyone looking for a quick and tasty addition to their dishes. The Knorr Gourmet Herb Sauce is vegetarian and contains no flavor enhancers or colorings, making it a healthy option for conscious eaters. Whether paired with lentils, parsnips, or as a complement to a juicy steak, this sauce impresses with its full-bodied taste and simple preparation.

  • Creamy sauce with aromatic herbs
  • Vegetarian and free from flavor enhancers
  • Easy preparation in just a few minutes
  • Versatile for meat, fish, and vegetarian dishes.

Key specifications

Origin
Germany
Flavour
Herbs
Weight
35 g
Item number
36832536

General information

Manufacturer
Knorr
Category
Warm sauces
Manufacturer no.
42039-8
Release date
28.6.2023
Sales rank in Category Warm sauces
182 of 394

Food properties

Flavour
Herbs
Flavour
Herbs

Origin

Origin
Germany

Voluntary climate contribution

CO₂-Emission
Climate contribution

Content characteristics

Description
Sauce
Diet
Vegetarian

Nutritional information per 100ml

Energy in kcal
72 kcal
Energy in kJ
301 kJ
Fat
4.70 g
thereof saturated fatty acids
3.10 g
Carbohydrates
6.20 g
thereof sugar
0.90 g
Fiber
0.50 g
Protein
1.10 g
Salt
0.96 g

Product dimensions

Content
250 ml
Weight
35 g

Package dimensions

Length
16.20 cm
Width
13.40 cm
Height
1.20 cm
Weight
37 g

Ingredients and instructions for use

Ingredients
Ingredients: WHOLE WHEAT POWDER, WHEAT FLOUR, starch, palm oil, 5.1% onions², iodised table salt, 3% herbs² (parsley, chives, dill, thyme), flavourings, yeast extract, leek powder, maltodextrin, garlic², pepper, curcuma, lemon juice powder, sugar, table salt, white wine extract. May contain celery, egg, mustard, other cereals containing gluten, soya. ²from sustainable cultivation.

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