Knorr Bouillon pots with lots of vegetables, soft consistency for sauces, meat, braised and wok dishes

Vegetable bouillon in pots. Adds full flavor to your dishes. Easy to dose and instantly soluble. Contents: 8 pots, sufficient for 4 liters. The best from a variety of vegetables. Ideal for sauces, meat, braised, and wok dishes. The vegetable bouillon pots bring exquisite enjoyment to sauces, meat, braised, and wok dishes with their soft consistency in no time. To prepare, dissolve the contents of one pot in 500 ml of boiling water or add the bouillon directly to your dishes. The Knorr brand. The history of Knorr began in 1838 with Carl Heinrich Knorr in Heilbronn, Germany. At the founding, no one anticipated that Knorr products would later become some of the most successful consumer goods worldwide. In Switzerland, Knorr's success story started in 1907 in a former shoe factory, where the foundation for Knorr Thayngen was laid. When the supply chain from Knorr Germany was disrupted during World War II, Knorr Thayngen seized the opportunity to become completely independent. To meet the growing demand for reliable cooking aids, the business was continuously expanded. With soup wonders, bouillon and gravy sauce cubes, and of course the popular Aromat, Knorr always focuses on the needs of the Swiss people. Each product features the trademark, the lovable little helper Knorrli with his soup spoon.