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Knorr Basler flour soup bag, creamy flour soup like the original from Basel, easy to prepare

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Product details

Nice and creamy, just like the original from Basel - that is the KNORR Basel flour soup. Finest ingredients coordinated with selected spices provide that certain something. To prepare, you need to add the contents to a liter of cold water, then stir the soup, bring to a boil, simmer for 5 minutes, half covered, stirring occasionally.

Key specifications

Soups + Stock type
Bound soup
Allergens contained
BarleyCereals containing glutenMilk (including lactose)MustardNadgers
Origin
Switzerland
Flavour
Tomato
Item number
14117553

General information

Manufacturer
Knorr
Category
Soups + Stock
Manufacturer no.
40018
Release date
2.11.2020
Sales rank in Category Soups + Stock
113 of 344

Food properties

Soups + Stock type
Bound soup
Flavour
Tomato

Content characteristics

Description
Basler flour soup sachet 4 portions
Diet
VeganVegetarian
Allergens contained
BarleyCereals containing glutenMilk (including lactose)MustardNadgers

Nutritional information per 100ml

Energy in kcal
35 kcal
Energy in kJ
138 kJ
Fat
0.80 g
thereof saturated fatty acids
0.50 g
Carbohydrates
5.80 g
thereof sugar
0.50 g
Fiber
0.50 g
Protein
0.80 g
Salt
0.96 g

Origin

Origin
Switzerland

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Packaging type
sac
Scope of delivery
1 piece

Product dimensions

Weight
88 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
16 cm
Width
12.80 cm
Height
1 cm
Weight
94 g

Ingredients and instructions for use

Ingredients
Nice and creamy, just like the original from Basel - that is the Knorr Basel flour soup. The finest ingredients coordinated with selected spices provide that certain something. To prepare, you need to add the contents to a litre of cold water, then stir the soup, bring to the boil, simmer for 5 minutes, half covered, stirring occasionally.
Instructions for use
1) Pour the contents into 1 litre of cold water. Stir and bring to the boil. 2) Simmer for 5 minutes. Stir occasionally.

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