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Knorr Ai Funghi

271 g
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Product details

Knorr Risotto with Mushrooms: Whether as a side dish or on its own - this traditional Italian dish is irresistibly tender in flavor and seasoned with fine mushrooms. To prepare it, first bring Knorr Risotto to a boil with 7 dl of water. Then, partially cover the pan and let the liquid simmer for about 18 minutes. Finally, remove the pan from the heat and stir in 30 g of butter and 25 g of grated cheese (Parmesan). Let it sit for 2 minutes.

Key specifications

Origin
Switzerland
Diet
VeganVegetarian
Item number
15816891

General information

Manufacturer
Knorr
Category
Convenience food
Manufacturer no.
13733203
Release date
10.5.2021
Sales rank in Category Convenience food
219 of 918

Food properties

Cans + Convenience food type
Rice dish
Flavour
Mushroom
cuisine
Italian cuisineVietnamese cuisine

Content characteristics

Description
Risotto
Diet
VeganVegetarian

Nutritional information per 100g

Energy in kcal
168 kcal
Energy in kJ
703 kJ
Fat
5.30 g
thereof saturated fatty acids
3.20 g
Carbohydrates
26 g
thereof sugar
0.50 g
Fiber
0.80 g
Protein
3.80 g
Salt
0.88 g

Origin

Origin
Switzerland

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Scope of delivery
250 grammes

Product dimensions

Weight
271 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
16.70 cm
Width
11 cm
Height
3.30 cm
Weight
272 g

Ingredients and instructions for use

Ingredients
88% rice (Italy), rice flour, iodised table salt, palm oil, yeast extract, 1.7% mushrooms (butter mushrooms, porcini mushrooms), onions, garlic, curcuma, acidifier (ascorbic acid).
Instructions for use
Preparation: 1) Bring Knorr risotto to the boil with 7 dl water. 2) Cover the pan halfway and allow the liquid to reduce for approx. 18 minutes. 3) Remove the pan from the heat and stir in 30 g butter and 25 g grated cheese (Parmesan). Leave to stand for 2 minutes.

No right of return
No warranty

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