KitchBo Baking mat

This multifunctional and modular silicone baking mat for the oven allows for low-fat cooking. Thanks to its unique pyramid structure, foods such as fish, meat, and especially vegetables can be excellently prepared in the oven. The point contact of the food on the pyramid structure allows the hot circulating air of the oven to flow around the food, resulting in an evenly crispy outcome, unlike traditional baking on parchment paper. The advantage is that the food does not sit in its own fat or juices. At the same time, the surrounding edge of the mat catches all liquids, allowing for subsequent reuse. Therefore, flipping the food is no longer necessary, and cooking time is reduced due to the optimized air circulation, saving both time and energy.