Kikkoman soy sauce
150 g, 1 pcs.Delivered tomorrowMore than 10 pieces in stock
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At a Glance
Traditional production from soybeans
The soy sauce is made from fermented soybeans and cereals, and is characterised by a rich flavour.
Ideal for various dishes
This seasoning sauce is used to enhance Asian meals as well as fish, meat and casserole dishes.
Natural salt content
Due to the salt content already present, you can usually dispense with adding extra salt during preparation.
In Detail
No right of return
No warranty