kernser Spaghetti original spelt 1.6mm/25

Delivered between Tue, 8.9. and Thu, 10.9.
6 pieces in stock at supplier
free shipping

Product details

Kernser UrDinkel spaghetti are a high-quality pasta option made from carefully selected ancient spelt flour. These spaghetti are characterized by their fine texture and nutty flavor that comes from the use of ancient spelt. They are ideal for a variety of dishes, from classic pasta sauces to creative salads. The spaghetti are not only delicious but also nutrient-rich, making them a healthy choice for daily nutrition. With a high protein content and fiber, they provide a filling and nutritious meal. The 10-kilogram packaging is suitable for both private use and for restaurants that value high-quality ingredients.

  • Made from high-quality ancient spelt flour
  • High protein content of 16 grams per 100 grams
  • Rich in fiber with 7.7 grams per 100 grams
  • Ideal for a variety of dishes and preparations.

Key specifications

Noodle shape
Spaghetti
Flour type
Original spelt flour
Origin
Switzerland
Allergens contained
Cereals containing glutenNadgersWheat

General information

Item number
19936842
Manufacturer
kernser
Category
Pasta
Manufacturer No.
30157
Release date
14.12.2021

Food properties

Noodle shape
Spaghetti
Flour type
Original spelt flour

Origin

Origin
Switzerland

Voluntary climate contribution

CO₂ emissions
0.43 kg
Climate contribution
CHF 0.11

Content characteristics

Description
Noodles
Allergens contained
Cereals containing glutenNadgersWheat
Content features
Without artificial flavorsWithout dyestuffsWithout flavour enhancer

Nutritional information per 100g

Energy in kcal
371 kcal
Energy in kJ
1570 kJ
Fat
3.20 g
thereof saturated fatty acids
0.60 g
Carbohydrates
70 g
thereof sugar
0.60 g
Fiber
7.70 g
Protein
16 g
Salt
0.05 g

Storage

Storage
Store in a dry and cool place

Scope of delivery

Packaging type
sac

Ingredients and instructions for use

Ingredients
URDINKEL flour (CH), free-range eggs 13.5%, core water from Arvigrat.
Instructions for use
Bring the water to the boil, add the salt. Cook the pasta until al dente. Drain the water and leave to drain. Cooking time: 8-10 minutes.

No right of return
No warranty

Compare products

Goes with

Reviews & Ratings