Kellogg's Special K Classic

Crispy cereal flakes made from rice and whole grain wheat. Extra crispy breakfast cereal. Delicious and high in fiber. Contents: 450 g. Tastes great with cow's milk or plant-based alternatives. Ideal for a delightful breakfast. The brand Kellogg's. In Battle Creek, Michigan, Dr. John Harvey Kellogg and his brother Will Keith Kellogg invented the world's first cereal flakes in 1875. In search of healthy food for their patients, the brothers developed numerous new products and product variations based on grains and began producing cornflakes in 1906. Today, the company produces a wide variety of cereal and snack products such as Frosties, Smacks, Choco Krispies, Froot Loops, and many other flakes.