Justchili Red Kampot pepper whole

The pepper is named after its distant origin, Kampot, which is the only place where this rare pepper can be purchased. In Kampot, the peppercorns are harvested when they turn red on the bush. The Red Kampot Pepper offers a unique taste experience. With its fruity, slightly sweet spiciness, fine aroma, and exceptional color, it enhances desserts as well as salads, salmon, and poultry dishes. Red Kampot Pepper pairs very well with poultry, salmon, and game dishes. The full aroma of the red peppercorns is released when they are freshly crushed or ground in a pepper mill and sprinkled directly over the dish. Adventurous cooks also try Red Kampot Pepper as a topping for fruit salads, ice cream, or pudding.