Justchili Red Kampot pepper whole

Red Kampot pepper is a unique spice that originates from the Kampot region in Cambodia. This pepper is harvested when the berries turn a ripe red color, giving it its characteristic fruity aroma. With a slightly sweet spiciness, Red Kampot pepper is an exquisite enhancement for a variety of dishes. It is excellent for refining salmon, poultry, and game dishes, but can also be creatively used in desserts, salads, or as a topping for fruit salads and ice cream. To fully unleash its aroma, it is recommended to grind or crush the peppercorns fresh. This pepper is not only outstanding in flavor but also vegan and free from artificial flavors, making it a healthy choice for the kitchen.

• Fruity, slightly sweet spiciness
• Ideal for desserts and savory dishes
• Vegan and without artificial flavors
• Unleashes full aroma when ground.