Justchili Kubeben Pepper whole

Cubeb pepper, also known as Java pepper or tail pepper, is now cultivated in other regions of Sri Lanka, but it is native to the Indonesian island of Java. At the time of harvest, the berries are just before ripening. Its sharp-bitter flavor is combined with notes of mint and eucalyptus. Java pepper is particularly popular in Ayurvedic cuisine. It pairs perfectly with Indian dishes, meat and vegetable dishes, chutneys, and cheeses. Although cubeb pepper was hardly known in the 19th century, it has been experiencing a comeback in kitchens around the world in recent years. Cubeb pepper is an important ingredient in the Moroccan spice blend Ras el Hanout.