Justchili Fermentierter Kampot Pfeffer
65 gDelivered tomorrow
Only 2 pieces in stock
Only 2 pieces in stock
Free shipping starting at 50.–
At a Glance
Fermented Kampot Pepper
Black Kampot pepper originates from the Kampot region in Cambodia and is fermented with sea salt.
Intense and fruity notes
The fermented pepper is characterised by an intense yet fruity flavour profile.
Ideal as a finisher
The product is suitable as a finishing touch for seasoning steak as well as for tomato salads and dressings.
In Detail
No right of return
No warranty