Justchili Coriander seeds whole

The coriander plant not only offers its flavor-controversial leaves but also edible seeds that are very popular. Coriander seeds, for example, are often used in baking. With a pleasantly floral scent, the seeds add a harmoniously rounding and fresh spice to many dishes. Coriander seeds develop a nutty roasted aroma when briefly toasted in a pan without oil. Once ground, they are commonly used in many curries and masalas. Coriander seeds enhance not only your curry but also pair perfectly with vegetables, potatoes, and mushrooms.