Justchili Coriander seeds whole

The coriander plant offers not only its taste-controversial leaves but also edible seeds that are very popular. Coriander seeds are often used in baking, for example. With a pleasantly floral aroma, the seeds add a harmoniously rounding and fresh spice to many dishes. Coriander seeds develop a nutty roasted flavor when briefly toasted in a pan without oil. Once ground, they are commonly used in many curries and masalas. Coriander seeds enhance not only your curry but also pair perfectly with vegetables, potatoes, and mushrooms.