Justchili Bio Galgant gemahlen

Galangal is the little brother of ginger. They are similar, but galangal is a little milder and has its own aroma. So if you want to freshen up your broth, stew or soups, but don't want strong ginger, we have just the thing for you with our galangal. Galangal is a great substitute for ginger. It is well known in Asian cuisine and is often used in soups. But it is also a good ingredient in delicious Asian sauces, such as sweet and sour sauce.