Just Spices Curry Madras

Of course, there are many curry spice blends. Some are spicier, some sweeter, and they can contain varying amounts of spices. With Curry Madras, you definitely have a basic curry blend that you can use for all kinds of Indian or Asian dishes. The pepper and chili in Curry Madras add heat, while turmeric, cumin, coriander, and fenugreek seeds provide a wonderful curry aroma. Cloves and fennel contribute a subtle, warm sweetness. And of course, garlic and salt are also essential in Curry Madras. For curry dishes, it's best to sauté the spice in the pan first to release its aroma. Curry Madras pairs wonderfully with vegetable, meat, and coconut curries, chutneys, rice dishes, exotic dips, or spreads like homemade cream cheese and hummus. It’s also delicious to sprinkle Curry Madras over bananas, pineapples, or mangoes. Yellow and tasty.