Just Spices Bolognese

She has already had to put up with far too much. The Bolognese sauce: together with mushy noodles in youth hostels and at highway rest stops, squeezed into cardboard warming boxes, served in huge bowls at cafeteria or canteen buffets. But spaghetti Bolognese is simply fantastic. We help you make the best Bolognese sauce ever. Because the queen of pasta sauces deserves nothing less than the best spices in the world. And those are: mild chili flakes, aromatic tomato flakes, and sweet paprika flakes, spicy cumin, Tellicherry pepper, and – not to forget – Mediterranean oregano. Now just one thing to keep in mind: let the Bolognese sauce simmer for a long time. The spicy, creamy result will taste heavenly when served with al dente pasta.