Just Spices Bolognese

She had to put up with far too much. Bolognese sauce: served with mushy noodles in youth hostels and at highway rest stops, crammed into cardboard warming boxes, presented in huge bowls at cafeteria or canteen buffets. Yet spaghetti Bolognese is simply amazing. We’re here to help you make the best Bolognese sauce ever. Because the queen of pasta sauces deserves nothing less than the finest spices in the world. These include: mild chili flakes, aromatic tomato and sweet paprika flakes, spicy cumin, Tellicherry pepper, and – not to forget – Mediterranean oregano. Just remember one thing: let the Bolognese sauce simmer for a long time. The spicy, creamy result will taste heavenly when paired with al dente pasta.