Jean Hervé Gomasio

Gomasio is a traditional Japanese spice blend made from roasted sesame seeds and sea salt. The product is produced by roasting the sesame seeds and salt over a wood fire, after which the ingredients are finely ground in a stone mill. Each salt particle is then coated with sesame oil, which enhances salt absorption without compromising the natural flavor and nutritional value of the sesame. This unique preparation gives Gomasio a delicate, nutty taste, making it ideal for sprinkling on muesli, raw vegetables, or other dishes. The blend is gluten-free and sourced from organic farming, making it a healthy addition to various diets. With a balanced ratio of 95% sesame and 5% sea salt, Gomasio not only offers an intense flavor but also valuable nutrients such as fiber, protein, and healthy fats. Using Gomasio in the kitchen allows you to naturally enhance dishes and give them a special touch.

• Traditionally produced over a wood fire
• Gluten-free and from organic farming
• Enhances salt absorption through sesame oil coating.