Jacky F. Young jackfruit in organic brine

Jackfruit is a tropical fruit that has been used in Asia for centuries. In particular, young jackfruit opens up new possibilities for those who want to consume less meat or completely avoid it. Jackfruit is rich in fiber and minerals while being low in calories. It can be enjoyed straight from the can and has a taste reminiscent of artichoke. However, its culinary value is proven as a meat substitute. Preparation is similar to that of meat or plain tofu: simply marinate, sauté, or cook, and it’s ready. The jackfruit pieces have a juicy, meaty texture and are a culinary enhancement for any kitchen!.