Io.Genix Rice Cream

Stracciatella, 1 pcs., 1000 g, Minimum order 2
CHF18.40/1kg
Delivered between Tue, 3.6. and Wed, 4.6.
More than 10 items in stock at third-party supplier
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Product details

Excellent source of energy, easily digestible. Carbohydrate with a moderate glycemic index. Easily mixes into your shakes or recipes. 1 kg format, gluten-free, lactose-free.

Specification: Stracciatella, 1 kg.

Recommended use: Take 50 g (1.5 scoops) in 200 ml of hot water to achieve the desired consistency of the porridge. Adjust the amount of water according to the desired consistency.

Ingredients: Neutral: Rice flour. Van Houten: Rice flour, cocoa powder, flavoring, and sweeteners (sucralose, steviol glycosides, and acesulfame K).

Key specifications

Dosage form
Powder
Training goal
Muscle building
sports nutrition type
Protein powder
Items per sales unit
1 pcs.
Flavour
Stracciatella
Diet
Gluten free
Weight
1000 g
Item number
21237194

General information

Manufacturer
Io.Genix
Category
Sports nutrition
Release date
18.6.2022
Minimum order
2
Minimum order
2

Sports nutrition properties

sports nutrition type
Protein powder
Dosage form
Powder
Flavour
Stracciatella
Flavour
Stracciatella
Training goal
Muscle building
Ideal ingestion time
After activityBefore activityDuring activity

Origin

Origin
Europe

Content characteristics

Description
Rice cream
Diet
Gluten free
Allergens contained
Hard shell fruitNadgersSoybeans
Content features
Gluten free

Nutritional information per 100g

Energy in kcal
366 kcal
Energy in kJ
1531 kJ
Fat
3 g
thereof saturated fatty acids
0 g
Carbohydrates
77 g
thereof sugar
0 g
Fiber
0 g
Protein
8 g
Salt
0 g

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Items per sales unit
1 pcs.

Product dimensions

Weight
1000 g

Ingredients and instructions for use

Ingredients
Neutral: Pre-cooked rice flour. Van Houten: Precooked rice flour, cocoa powder, flavouring and sweeteners (sucralose, steviol glycosides and acesulfame K).
Instructions for use
Recommended use: Take 50 g (1.5 scoops) in 200 ml of hot water to ensure the consistency of the porridge. Increase or decrease the amount of water according to the desired consistency.

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