Indian Delight plain pappadums

Uncooked papadums. Dried lentil flatbreads for frying. Can be deep-fried in a pan or heated in the microwave. Pack of 100 g.

Preparation for frying: Heat 2-4 cm of vegetable oil in a frying pan or deep fryer. The oil is at the right temperature when a small piece of papadum puffs up immediately. Fry the papadums individually for 2-3 seconds each. Remove from the oil and let them drain upright on kitchen paper.

Microwave: Brush one side of a papadum with a little vegetable oil. Place the papadum between two sheets of kitchen paper and put it in the microwave. Heat at 800 W for about 60 seconds (until fully cooked). Cooking time may vary depending on the microwave's characteristics.