Hyogo Ibonoito

The handmade, dried udon noodles from Hyogo are an exquisite choice for lovers of Japanese cuisine. These noodles are characterised by their traditional production, which is based on centuries-old techniques. They provide an ideal base for a variety of dishes, from savoury soups to fried variations. With a weight of 300 grams, they are perfectly portioned for a meal or as an ingredient in various recipes. The udon noodles are not only vegetarian but also vegan, making them a versatile option for different diets. Their dry storage ensures a long shelf life, so they are always available when the craving for authentic Japanese cuisine strikes.