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Holle Soybeans yellow bud

500 g
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Product details

The hulled soybeans are high-quality, yellow organic legumes that are perfect for a variety of dishes, including salads, stews, and soups. These soybeans are non-germinating and come from controlled cultivation areas in China and Romania. They are an excellent source of plant-based protein and provide a variety of nutrients essential for a balanced diet. Preparation is simple: after soaking overnight, the beans can be boiled in simmering water to bring out their tender texture and nutty flavor. These soybeans are vegan, lactose-free, and suitable for various dietary preferences. They come in a convenient bag that allows for easy storage.

  • High protein content of 37 g per 100 g
  • Vegan and lactose-free, ideal for various dietary preferences
  • Easy preparation by soaking and boiling
  • Sourced from controlled cultivation in China and Romania.

Key specifications

Pulses + Cereals Type
Beans
Allergens contained
Soybeans
Origin
ChinaRomania
Diet
Lactose-freeVeganVegetarian
Item number
11210971

General information

Manufacturer
Holle
Category
Legumes + Cereal grains
Manufacturer no.
103270
Release date
5.6.2019
Sales rank in Category Legumes + Cereal grains
41 of 567
External links

Food properties

Pulses + Cereals Type
Beans

Content characteristics

Description
Soybeans
Diet
Lactose-freeVeganVegetarian
Allergens contained
Soybeans

Nutritional information per 100g

Energy in kcal
342 kcal
Energy in kJ
1431 kJ
Fat
18 g
thereof saturated fatty acids
0 g
Carbohydrates
8 g
thereof sugar
0 g
Fiber
0 g
Protein
37 g
Salt
0 g

Storage

Storage
Dry

Origin

Origin
ChinaRomania

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Items per sales unit
1 x
Packaging type
sac
Scope of delivery
500g

Product dimensions

Weight
500 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
19.90 cm
Width
10 cm
Height
5.40 cm
Weight
504 g

Ingredients and instructions for use

Ingredients
Soya beans For information purposes only. Ingredient information / formulations are subject to change. We endeavour to keep the ingredient information correct but cannot guarantee that it is reliable, up to date or error free.
Instructions for use
Soak 200g soybeans in 2 litres of cold water overnight. Drain the soaking water. Cover and simmer the soya beans in 1.5 litres of boiling water for 1.5-2 hours. Use for soya bean salad, stews and soups.

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