Holle Millet flakes organic

Holle's organic millet flakes are a high-quality, gluten-free option for a healthy diet. These fine flakes come from organic farming in Europe and provide an alkaline food source that can positively affect the body's acid levels. Millet flakes are versatile and are excellent for use in mueslis, as an ingredient in baked goods, or as a healthy side dish. They are rich in nutrients and offer a good source of plant-based protein. The packaging contains 500 grams of millet flakes, which should be stored in a cool, dry place after opening to maintain their freshness. These flakes are not only nutritious but also a tasty addition to a balanced diet.

• Gluten-free and from organic farming
• Rich in plant-based protein (11 g per 100 g)
• Alkaline effect on the body's acid levels
• Versatile for use in mueslis and baked goods.