Quantity discount

Holle Bulgur organic

500 g
Save CHF3.20 CHF9.40/1kg
Delivered between Wed, 18.6. and Thu, 19.6.
More than 10 items in stock at supplier

Product details

Holle Organic Bulgur is a high-quality product made from pre-cooked whole grain durum wheat in organic quality. This bulgur originates from North America and is packaged in Switzerland. It provides a practical and nutritious base for a variety of dishes. With a high content of carbohydrates and protein, it is ideal for a balanced diet. Bulgur can be easily prepared by pouring hot water over it, making it a quick and healthy meal option. It is excellent as a side dish or as a main ingredient in salads, stews, and other dishes. The gluten-containing nature of the product should be considered by individuals with gluten intolerance.

  • Made from pre-cooked whole grain durum wheat in organic quality
  • High content of carbohydrates and protein
  • Easy preparation by pouring hot water over it.

Key specifications

Allergens contained
Cereals containing gluten
Origin
USA
Diet
Gluten free
Item number
11209476

General information

Manufacturer
Holle
Category
Legumes + Cereal grains
Manufacturer no.
103270
Release date
5.6.2019
External links

Content characteristics

Description
NadgersSeed
Diet
Gluten free
Allergens contained
Cereals containing gluten

Nutritional information per 100g

Energy in kcal
342 kcal
Energy in kJ
1450 kJ
Fat
1.50 g
thereof saturated fatty acids
0.30 g
Carbohydrates
67 g
thereof sugar
2 g
Fiber
0 g
Protein
11 g
Salt
0.10 g

Origin

Origin
USA

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Items per sales unit
1 x
Packaging type
sac
Scope of delivery
500 g

Product dimensions

Weight
500 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
18.80 cm
Width
10 cm
Height
4.90 cm
Weight
508 g

Ingredients and instructions for use

Ingredients
WHOLEMEAL DURUM WHEAT* . *From organic farming. Allergens: GLUTEN.
Instructions for use
200g bulgur, 5dl water, 1 pinch of Holle herb salt. Stir the bulgur into the boiling water, cover, leave to swell for 15 minutes, season.

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