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Holle Bulgur organic
500 gDelivered between Thu, 24.9. and Sat, 26.9.
6 pieces in stock at supplier
6 pieces in stock at supplier
Free shipping starting at 50.–
Product details
Holle Organic Bulgur is a high-quality product made from pre-cooked whole grain durum wheat in organic quality. This bulgur comes from North America and is packaged in Switzerland. It provides a practical and nutritious base for a variety of dishes. With a high content of carbohydrates and protein, it is ideal for a balanced diet. Bulgur can be easily prepared by pouring hot water over it, making it a quick and healthy meal option. It works wonderfully as a side dish or as a main ingredient in salads, stews, and other dishes. The gluten-containing nature of the product should be considered by individuals with gluten intolerance.
- Made from pre-cooked whole grain durum wheat in organic quality
- High content of carbohydrates and protein
- Easy preparation by pouring hot water over it.
Diet | Vegan, Vegetarian |
Allergens contained | Cereals containing gluten |
Origin | USA |
Weight | 500 g |
Item number | 11209476 |
Manufacturer | Holle |
Category | Legumes |
Manufacturer No. | 103270 |
Release date | 5.6.2019 |
External links |
Description | Nadgers, Seed |
Diet | Vegan, Vegetarian |
Allergens contained | Cereals containing gluten |
Content features | Contains gluten, Without genetic engineering |
Origin | USA |
Sustainability label | EU organic logo |
CO₂ emissions | 0.32 kg |
Climate contribution | CHF 0.11 |
Energy in kcal | 342 kcal |
Energy in kJ | 1450 kJ |
Fat | 1.50 g |
thereof saturated fatty acids | 0.30 g |
Carbohydrates | 67 g |
thereof sugar | 2 g |
Fiber | 0 g |
Protein | 11 g |
Salt | 0.10 g |
Storage | Store in a dry and cool place |
Packaging type | sac |
Scope of delivery | 500g |
Weight | 500 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 18.80 cm |
Width | 10 cm |
Height | 4.90 cm |
Weight | 508 g |
Ingredients | WHOLEMEAL DURUM WHEAT* . *From organic farming. Allergens: GLUTEN. |
Instructions for use | 200g bulgur, 5dl water, 1 pinch of Holle herb salt. Stir the bulgur into the boiling water, cover, leave to swell for 15 minutes, season. |
Specifications may include unverified machine translations.
No right of return
No warranty
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