Herbaria Tonka bean in sugar bed organic

Herbaria Tonka beans in a bed of sugar from organically certified wild collection, gathered by the Quilombola people in the forests of the Amazon. The cooperative based in Urucara markets the organic products of family farms and is committed to preserving cultural and ecological heritage, as confirmed by certification from the biodynamic institute (IBD). Continuous improvements are made on-site regarding processing techniques, quality standards, and working conditions. Direct contact with the collectors ensures high value creation. The Tonka beans naturally flavor the cane sugar, making it suitable as a topping, for example. With intense notes of almond, marzipan, and vanilla, the Tonka bean pairs particularly well with desserts like ice cream, panna cotta, crème brûlée, and chocolate, as well as enhancing dark sauces and meats with its rich aroma.