Ground anise

Spicy-sweet are the fruits of the anise plant. This white umbellifer is originally from the Mediterranean region. Its small brown seeds release an intense aroma with a hint of licorice – particularly suitable for enhancing compotes, fish dishes, and savory bread dough. Anise has been known and loved in Europe for over 3,500 years. Even Pythagoras appreciated not only philosophy and right-angled triangles but also bread seasoned with anise. Special features: For seasoning pastries, desserts, fish, and more.