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Grape seed flour organic

200 g
was CHF6.50 CHF22.50/1kg
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Product details

Grape seed flour is something special: It is made from the seeds of red grapes from Germany. It is finely ground and adds a delicate aroma to baked goods. It is particularly rich in fiber.

Suggested uses: As a flour additive for baking, in beverages, or smoothies.

Key specifications

Allergens contained
Hard shell fruitSesame seeds
Item number
14765184

General information

Publisher
Govinda
Category
Flour
Manufacturer no.
GOVI-029.14
Release date
11.2.2021
Sales rank in Category Flour
90 of 234
External links

Food properties

Flour type
Grapeseed flour

Content characteristics

Description
Grape seed flour
Allergens contained
Hard shell fruitSesame seeds
Diet
Vegan

Nutritional information per 100g

Energy in kcal
158 kcal
Energy in kJ
665 kJ
Fat
5.70 g
thereof saturated fatty acids
1.40 g
Carbohydrates
17.20 g
thereof sugar
5.40 g
Fiber
58.30 g
Protein
9.50 g
Salt
0.10 g

Storage

Storage
Store in a dry and cool place

Origin

Origin
Germany

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Items per sales unit
1 x
Packaging type
Other

Product dimensions

Weight
200 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
7.40 cm
Width
7.40 cm
Height
13.30 cm
Weight
236 g

Ingredients and instructions for use

Ingredients
100% organic grape seed flour.
Instructions for use
Grapeseed flour can be used in a variety of ways, for example in smoothies, soups, bread or pizza. Tip: The ideal way to enjoy grape seed flour as a drink is with soya or oat milk, water or juice.

No right of return
No warranty
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