Product details
Egg tagliatelle is a traditional Italian pasta characterized by its wide, flat shape and rich flavor. It is excellent for a variety of sauces and dishes.
Highlights:
- Origin: Italy
- High protein content: 16 g
- Low salt content: 0.14 g.
Origin | Italy |
type of pasta | Egg pasta |
Weight | 500 g |
type of pasta | Egg pasta |
Origin | Italy |
CO₂-Emission | |
Climate contribution |
Description | Pasta all'uovo |
Energy in kcal | 379 kcal |
Energy in kJ | 1602 kJ |
Fat | 5.60 g |
thereof saturated fatty acids | 1.80 g |
Carbohydrates | 65 g |
thereof sugar | 2.60 g |
Fiber | 3.10 g |
Protein | 16 g |
Salt | 0.14 g |
Weight | 500 g |
Length | 31.30 cm |
Width | 21.50 cm |
Height | 7.10 cm |
Weight | 571 g |
Ingredients | Durum wheat semolina, 6 EGGS per kg 28.27 %. Contains GLUTEN and EGGS. May contain SOYBEAN and SENAPE. |
Specifications may include unverified machine translations.