Granarolo Garganelli Romagnoli all'uovo

The Garganelli Romagnoli with egg from Granarolo are a high-quality egg pasta that originates from Italy. Weighing 500 grams, they provide an ideal base for a variety of dishes. This pasta is characterized by its distinctive shape and texture, which allows for excellent sauce absorption. The nutritional information indicates that the Garganelli contain approximately 381 kilocalories per 100 grams, making them a nutritious choice for a balanced diet. They contain 16 grams of protein, 65 grams of carbohydrates, and 5.6 grams of fat, with saturated fat content at 1.8 grams. Additionally, they are a source of fiber, providing 3.1 grams per 100 grams. The use of eggs not only gives the pasta a rich flavor but also an appealing color and consistency. These egg noodles are versatile and are perfect for traditional Italian recipes or creative modern dishes.