Granarolo Farfalle

5000 g
CHF3.98/1kg
Delivered between Fri, 22.8. and Tue, 26.8.
More than 10 pieces in stock at supplier
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Product details

The Farfalle from Granarolo is a high-quality pasta made from the finest durum wheat semolina. This traditional Italian pasta is characterized by its distinctive butterfly shape, which not only looks appealing but also allows for excellent sauce and flavor absorption. Weighing 5000 grams, this pasta is perfect for large family meals or social gatherings. Farfalle is versatile and can be used in a variety of dishes, from classic pasta salads to hearty casseroles. The careful production and selection of ingredients ensure an authentic taste experience that reflects Italian cuisine.

  • Made from high-quality durum wheat semolina
  • Versatile for use in various dishes
  • High protein content of 13 grams per 100 grams
  • Low fat content of only 1.4 grams per 100 grams.

Key specifications

Weight
5000 g
pasta variety
Farfalle
Origin
Italy
type of pasta
Durum wheat semolina
Item number
40061655

General information

Manufacturer
Granarolo
Category
Pasta
Release date
14.11.2023
Sales rank in Category Pasta
245 of 439

Food properties

type of pasta
Durum wheat semolina
pasta variety
Farfalle

Origin

Origin
Italy

Voluntary climate contribution

CO₂-Emission
Climate contribution

Content characteristics

Description
Pasta from durum wheat semolina

Nutritional information per 100g

Energy in kcal
366 kcal
Energy in kJ
1552 kJ
Fat
1.40 g
thereof saturated fatty acids
0.30 g
Carbohydrates
74 g
thereof sugar
1.10 g
Fiber
2.70 g
Protein
13 g
Salt
0.06 g

Product dimensions

Weight
5000 g

Package dimensions

Length
29.20 cm
Width
31.30 cm
Height
19.10 cm
Weight
5.06 kg

Ingredients and instructions for use

Ingredients
Durum wheat semolina, water. Contains GLUTEN. May contain SOYBEAN and SENAPE.

No right of return
No warranty

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